Soak Poha in a bowl with enough water for 5 minutes.
Drain out the water & blend the Poha to a smooth paste. Add water if needed to make the paste.
Add rawa (Semolina), curd, water, rice flour,salt to the paste of poha and mix it well. Form a mediun running consistancy of batter.
Let the batter rest for about 15-20 min.
Add green chili paste and chopped coriander to the batter and mix it well.
Pour the batter in small portions on the pan to make mini uttapams.
Sprinkle the mixture of chopped/grated veggies on the batter immediately and press gently & top with some oil.
Cook till the base starts turning brown or leave the pan at the sides.
Flip the uttapam and cook the otherside.
Serve the uttapam with coconut chutney or tomato souse.