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Mini poha uttapam - easy and healthy breakfast recipe

Mini Poha Uttapam

Sneha Tondare
An easy and healthy breakfast or evening snack recipe.
5 from 2 votes
Prep Time 25 mins
Cook Time 15 mins
Total Time 40 mins
Course Breakfast
Cuisine Indian
Servings 6


  • Non stick flat pan
  • Grinder mixer


  • 1 cup Poha (Beaten Rice)
  • 1 cup Rawa (Semolina)
  • 1 cup Curd
  • 1 cup Water
  • 1 cup Mix veg (grated carrot + finely chopped green pepper+ chopped onion + chopped tomato + chopped coriander)
  • 1 tbsp Green chilli paste
  • 1/4 cup Rice flour (optional)
  • Oil for frying uttapam
  • Salt to taste


  • Soak Poha in a bowl with enough water for 5 minutes.
    Soak Poha in the water for 5 minutes
  • Drain out the water & blend the Poha to a smooth paste. Add water if needed to make the paste.
  • Add rawa (Semolina), curd, water, rice flour,salt to the paste of poha and mix it well. Form a mediun running consistancy of batter.
    Mix all the ingredients
  • Let the batter rest for about 15-20 min.
  • Add green chili paste and chopped coriander to the batter and mix it well.
    Add green chili and coriander to the batter and mix well
  • Pour the batter in small portions on the pan to make mini uttapams.
  • Sprinkle the mixture of chopped/grated veggies on the batter immediately and press gently & top with some oil.
  • Cook till the base starts turning brown or leave the pan at the sides.
  • Flip the uttapam and cook the otherside.
  • Serve the uttapam with coconut chutney or tomato souse.
    Mini poha uttapam - easy and healthy breakfast recipe
Keyword Easy and Healthy breakfast recipe, Healthy vegeterian breakfast recipe, Mini poha uttapam recipe